Nutrition

Fuel Up with Laird Hamilton Recipe: ‘HIGGINS’ MIXED Berry Cobbler

By Laird Hamilton | Sat Oct 05 2019

It’s time for dessert on the health-conscious side! For a
tasty treat that’s as good for you as it is to eat, check out this mixed berry
cobbler recipe from Laird’s cookbook, FuelUp with Laird Hamilton.

Named for Higgins Beach, ME, this fresh mixed berry cobbler
is super easy and perfect for using up half-empty trays of berries. You can also
top this off with the porridge mix featured earlier in the book or a spoonful of
natural yoghurt. It’s a healthy take on an ever-popular traditional cobbler
dessert.

Higgins is a modest beach break that can reach a decent height
in the fall with tropical storms coming up from the south. In the summer the beach
is actually closed to surfers! But, in the freezing depths of winter, there’s a
resilient community of riders having a ball out there.

Cobbler Ingredients

  • 1 cup blueberries

  • 1 cup raspberries

  • 1 cup blackberries

  • 1 cup strawberries, quartered 

  • 1 tsp cinnamon powder

  • 3 tbsp maple syrup 

  • 1 tsp tapioca flour

Crust Ingredients

  • 1/3 cup almond flour

  • 1/3 cup tapioca flour

  • 1/2 cup porridge oats

  • 1 1/2 baking powder

  • 3 tbsp almond milk

  • 3 tbsp coconut oil, melted

  • 1 tsp vanilla essence

  • 2 tbsp Laird Superfood Coconut Sugar

  • 1 tsp cinnamon powder

Instructions

Serves: 4
Total time: 40 mins

Preheat the oven to 350°F. Prepare four ramekin dishes by greasing
insides with a little coconut oil. Then, in a mixing bowl, combine the blueberries,
raspberries, blackberries, strawberries, maple syrup, cinnamon and tapioca flour.
Spoon the mixture evenly between the prepared ramekins.

Take another mixing bowl and combine almond flour, tapioca flour,
porridge oats, baking powder, coconut oil, almond milk, vanilla and 1 tablespoon
of coconut sugar. Mix thoroughly until smooth, then spread evenly atop each berry
dish.

Sprinkle the rest of the coconut sugar and a pinch of cinnamon
over the crust of each dessert. Bake for 25 minutes and serve immediately.

Enjoying this easy berry cobbler recipe? Purchase your
copy of Fuel Up with Laird Hamilton today!

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