Fuel Up with Laird Hamilton Recipe: 'HIGGINS' MIXED Berry Cobbler

Sat Oct 05 2019 Its time for dessert on the health-conscious side! For a tasty treat thats as good for you as it is to eat, check out this mixed berry cobbler recipe from Lairds cookbook, FuelUp with Laird Hamilton . Named for Higgins Beach, ME, this fresh mixed berry cobbler is super easy and perfect for using up half-empty trays of berries. You can also top this off with the porridge mix featured earlier in the book or a spoonful of natural yoghurt. Its a healthy take on an ever-popular traditional cobbler dessert. Higgins is a modest beach break that can reach a decent height in the fall with tropical storms coming up from the south. In the summer the beach is actually closed to surfers! But, in the freezing depths of winter, theres a resilient community of riders having a ball out there. Cobbler Ingredients 1 cup blueberries 1 cup blueberries 1 cup raspberries 1 cup raspberries 1 cup blackberries 1 cup blackberries 1 cup strawberries, quartered 1 cup strawberries, quartered 1 tsp cinnamon powder 1 tsp cinnamon powder 3 tbsp maple syrup 3 tbsp maple syrup 1 tsp tapioca flour 1 tsp tapioca flour Crust Ingredients 1/3 cup almond flour 1/3 cup almond flour 1/3 cup tapioca flour 1/3 cup tapioca flour 1/2 cup porridge oats 1/2 cup porridge oats 1 1/2 baking powder 1 1/2 baking powder 3 tbsp almond milk 3 tbsp almond milk 3 tbsp coconut oil, melted 3 tbsp coconut oil, melted 1 tsp vanilla essence 1 tsp vanilla essence 2 tbsp Laird Superfood Coconut Sugar 2 tbsp Laird Superfood Coconut Sugar 1 tsp cinnamon powder 1 tsp cinnamon powder Instructions Serves: 4 Total time: 40 mins Preheat the oven to 350°F. Prepare four ramekin dishes by greasing insides with a little coconut oil. Then, in a mixing bowl, combine the blueberries, raspberries, blackberries, strawberries, maple syrup, cinnamon and tapioca flour. Spoon the mixture evenly between the prepared ramekins. Take another mixing bowl and combine almond flour, tapioca flour, porridge oats, baking powder, coconut oil, almond milk, vanilla and 1 tablespoon of coconut sugar. Mix thoroughly until smooth, then spread evenly atop each berry dish. Sprinkle the rest of the coconut sugar and a pinch of cinnamon over the crust of each dessert. Bake for 25 minutes and serve immediately. Enjoying this easy berry cobbler recipe? Purchase your copy of Fuel Up with Laird Hamilton today!